12/31/2023 0 Comments Italian pear nectarPlace the sugar and eggs in a large bowl and beat with a mixer until light and fluffy. My pears were quite soft, so this puréed result is fine. In a food processor, or blender, process the pear pieces (do not peel unless they’re not organic) and lemon juice. Prepare an 8″ springform pan by spraying with oil (or butter) and lining in parchment paper (sides optional, only if you want really clean sides), then spray the paper, too. Slightly adapted from my apple cake recipe serves 10įULL PRINTABLE RECIPE BELOW Make the Batter Let’s get to the recipe, shall we? You’re going to love it! I’ve since added another pear cake to my site, this delicious honey pear cake!Īs you can see, my pears weren’t even close to being perfect, but the cake still tasted marvelous! Yes, you can absolutely freeze this fresh pear cake, as I’ve frozen all the fruit cakes made using this recipe and it freezes exceptionally well! I wouldn’t keep it in the freezer longer than a month, though. You may remember my mother’s poached pears in wine recipe, well, this cake is almost as easy! Let me tell you, everyone who has tried the apple cake and the pear cake has raved about them! In fact, I recently made an apple and pear cake, using fresh apples and pears together (twice) and it was really good, too! I dropped one off for a friend and she said her family loved it and thanked me for the “amazing cake”!ĭon’t get me wrong, it’s not the only thing you’ll want to make with pears as they are such a magnificent (and I think, underappreciated) fruit. The apple cake was so good, it inspired me to try a pear cake! It has a fabulous texture and is incredibly moist! The other reason everyone loves it is because it’s so darned easy to make! No need to peel the fresh pears in this recipe (but do use organic fruit for this reason). In fact, it kind of went viral and was one of my top recipes right after I posted it. Most recently, I tried the cake with fresh apples and oh boy, it was fantastic. How do I know? Because this recipe base which comes from this Sicilian whole orange cake is fabulous, no matter what fruit I use in it! Make pear cake! Once you make it once, you’re going to want to make this cake over and over again. Get ready to bookmark this fresh pear cake recipe!Īs an Amazon Associate I earn from qualifying purchases. Shake before consumption.Pear cake will be your number one recipe for using fresh pears! Use the whole pear because no peeling is necessary which makes it super easy, and incredibly delicious. Storage: After opening, store in the refrigerator and consume within 3-4 days. Nutritional value of the product in 100 g Pear puree* (50%) (pears*, antioxidant: ascorbic acid), water, cane sugar*, lemon juice* (*certified organic ingredient). In addition to pear puree, the composition also includes lemon juice, which is a natural preservative, and at the same time provides vitamin C and supports the body's immunity. The nectar was made from specially selected fruits, grown without spraying and artificial fertilizers, thanks to which it provides the body with all the best of nature. BIO pear nectar 200ml Alce Nero is a product for lovers of organic products, full of nutrients - it was created only from certified organic ingredients, and its natural composition is confirmed by the green Euroleaf on the packaging.
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